OK, OK.  I’m still on a Linden Dale Farms goat cheese kick.  I don’t see why everyone in the world isn’t.  Except that if the farm had to scale up its production to feed the whole world, it might not taste as good.  They might have to utilize *GASP!* inferior goat milk.

But they don’t, and so their cheese is fab. It formed a tasty part of the party at our house last Saturday (P.S. mad crazy affection to everyone who came and livened up our Lancaster abode).

Ready for a super-easy delicious fancy pants dip?  OK.  Here goes.  You’ll need:

Toasts, or crackers, or other favored dipping things
1 can tuna
4 oz goat cheese
1 Tbsp. capers

Blend the last three ingredients together in a blender or food processor.  Dip with dipping things.

Known and Tested Variations: add green onions or garlic

If you’re looking for an easy, great flatbread, give this a try. I also like it with thyme or basil instead of rosemary.